Aquanoble
Aquanoble, about us
Premium fish
Aquanoble works with premium farmed Seriola dumerili from Spanish aquaculture, aimed at restaurants, fine dining, and HORECA groups.
Quality
At Aquanoble, what makes us unique makes us different. Kampachi 100% Parasite-Free, 100% Microplastic-Free
Service
We adapt to each customer’s needs in formats, cuts, and commercial planning, providing direct, agile, professional service.
Trust
We build long-term relationships based on transparency, direct communication, and consistent product supply for foodservice and specialist distribution.
Sustainable and responsible food
Distribution of premium-quality Dumerili (Kampachi)
At Aquanoble, based in Barcelona, we work with a new generation of premium fish aimed at restaurants, fine dining, and specialized distribution. Our project was created with the goal of bringing to the European and international markets species capable of combining sustainability, innovation, and gastronomic excellence.
Our specialty is Seriola dumerili (Kampachi), a native Mediterranean species valued for the quality of its flesh, its culinary versatility, and its potential within contemporary cuisine.
We believe in responsible aquaculture and in long-term business relationships. That is why we work with selected productions and processes designed to maintain high standards of quality, freshness, and traceability.
Beyond distribution, our goal is to establish a new benchmark within European premium fish, combining Mediterranean origin and international vision.
Excellence from the sea, sustainable commitment.
Quality
We work exclusively with top-quality products.
Service
We adapt to each customer’s needs.
Trust
We build long-term relationships based on transparency.
Leaders in chilled marketing of greater amberjack
Greater amberjack is our speciality. We offer cuts and presentations tailored to the customer’s needs, maintaining freshness and the ideal fat profile for raw preparations, grilling, and signature cuisine. In addition, we provide a curated selection of other species of controlled origin, always under the same criteria of quality and sustainability.
The highest quality standards for Seriola dumerili farming
We work with a monitored cold chain from origin to delivery, insulated packaging, and optimised routes to maintain temperature and prevent load breaks. The result: product at its best, with texture and flavour intact.
